In 1971, Puff ‘n Stuff opened as a small pastry shop in San Fernando, Trinidad specializing in puff pastries.
When the owners, Susie and Glenn Dietel, moved to Florida, they re-opened the Puff ‘n Stuff pastry shop in Central Florida in 1980. The little shop grew quickly and soon began providing catering services!
In 2003, their son, Warren Dietel, had a vision for the company, purchased the business from his parents, and immediately set out to grow Central Florida’s premier catering operation into a full-service event company. He updated the brand, added “Catering” to the company name, and continued to develop a world-class reputation by providing restaurant-quality cuisine, impeccable service, and creating unique, custom events.
Now actively serving Central Florida and Florida’s West Coast, Puff ‘n Stuff Catering is proudly recognized as a national leader in the catering industry.
From knowing the ins and outs of over 200 incredible venues, to creating the wedding of your dreams, spectacular corporate events, or memorable social events, we can do it all.
Prices & Fees: Full Service Buffet menus starting at $48 per guest. Inclusive of Hors d’ Oeuvres for the Pre-Reception, dual entrée buffet, professional service team from setup to breakdown.