Last spring, sweet Anne and Holton tied the knot at the beautiful Inn at Serenbe property outside of Atlanta among the white blossoms of the blooming cherry trees.
Anne and Holton put their full trust in Greg and our floral design team and let them create freely, knowing that whatever they did would be the perfect fit for them and their style. Anne’s bridal bouquet is one of our favorites to-date, a stunning compilation of white peonies, ranunculus, anemones, and hellebores. The bridesmaids bouquets were the perfect springtime arrangements, with the peach David Austin Juliet garden roses stealing the show.
Luckily it was the perfect spring day as the ceremony took place outside in the most beautiful grove of Georgia pines. Anne and Holton exchanged vows under a lush floral arch consisting of various hydrangeas and garden roses. For the reception in the pavilion, our design team kept things simple and fresh with bare farm house tables and wooden cross-back chairs. Similar to the bouquets, the table arrangements were the perfect homage to the season with a mix of hydrangeas, tulips, ranunculus, garden roses, anemones, and lilac.
Dennis Dean Catering served the most delicious meal for the guests in attendance and our favorite cake designer, Lila Green, once again went above and beyond and created the most beautiful (and delicious!) 5-tiered wedding cake. Not a single slice of cake was left by the end! With Anita and the Party Life taking the stage, the dance floor was packed for the rest of the night!
The images by the talented Lauren Carnes Photography are stunning and perfectly capture all the emotion and love felt on that day! We loved getting to work on a wedding so near and dear to our hearts, it was the biggest honor and greatest pleasure taking part in such a special day for these two and their families. We wish them many, many happy years to come!