April 8, 2017
Images by Kina Wicks
The rustic setting of The Haight was the perfect place for Sabrina and Jordan’s spring wedding. Sprawling greenery and white flowers decorated the wall in a modern twist to the traditional wedding arch. Groomsmen in gray escorted bridesmaids in slate with pops of purple in their bouquets down the aisle. In an elegant lace gown with a bountiful hand-tied bouquet by Town & Country Gardens, Sabrina made her way to her soon-to-be husband knowing that his was the only hand she would hold for the rest of her life.
“My favorite part was holding Jordan’s hand as we stood up and listened to such a meaningful message from my pastor, I loved that I could sense his nervousness but calm him at the same time.” -Sabrina
A gorgeous reception awaited them after their vows. String lights hung across the ceiling and brick walls of The Haight, dangling over rustic wooden tables and Tolix chairs. Classic white plates sat atop modern copper chargers, surrounding centerpieces of lush spring flowers with geometric accents. Following a dinner of Lou Malnati’s deep dish pizza, street style tacos and barbecue by My Chef Catering, the newlyweds cut into a marble-esque cake, created by Two Wild Seeds. Sabrina and Jordan shared their first dance under the glow of the string lights before dancing the night away with their guests.
Words of Wisdom from the Couple
“Don’t worry about the little things, because your wedding guests have never seen your Pinterest board. In their minds, everything is just as you wanted. They are just looking at you as a couple and thinking about how beautiful you two are – they won’t notice if anything is a little off on the day of!”