Gather + Share: An evening to celebrate local food, craft and talent in the Upper Delaware River Valley, Shohola, PA
Picture this – It’s a crisp fall evening in a rustic barn in the rolling Eastern Pennsylvania countryside that’s been converted into a gorgeous event space, complete with a professional grade kitchen. An intimate table is set for 12 tastemakers, using custom designed napkins, dark moody dinnerware, and natural seasonal foliage pulled right from the farm.
The menu includes several courses using local Upper Delaware River Valley talent and foods like:
- Cocktails using hard ciders from a local orchard
- Trout straight from the river that morning
- Handmade ravioli using local cheeses
- And individual mini apple pies, to name a few
Friends gather to share stories and create new memories over an unforgettable meal.
Vendors and guests included:
Cooper Boone (Cooper’s Farmhouse, Foundry42)
Michelle Vinson (Brush and Inc.)
Amy Flurry (Recipe for Press)
Brandon Grimila (403 Broad)
Donnan Sutherland (Orchard Hill Cider Mill)
Michale Bloom Photography
Castle Valley Mill
Bella Bella (Duck)
Beaverkill Trout
Butchies Organic (Pork)
Lackawaxen Food Hub
Samaki (Salmon)
Willow Wisp Farm
Jasper Hills (Cheese)
Soons Orchards
Finding Homes Farms
WineBow Group
Fiesta Dinnerware
