Gather + Share: An evening to celebrate local food, craft and talent in the Upper Delaware River Valley, Shohola, PA

 

Picture this – It’s a crisp fall evening in a rustic barn in the rolling Eastern Pennsylvania countryside that’s been converted into a gorgeous event space, complete with a professional grade kitchen. An intimate table is set for 12 tastemakers, using custom designed napkins, dark moody dinnerware, and natural seasonal foliage pulled right from the farm.

The menu includes several courses using local Upper Delaware River Valley talent and foods like:

• Cocktails using hard ciders from a local orchard
• Trout straight from the river that morning
• Handmade ravioli using local cheeses
• And individual mini apple pies, to name a few

Friends gather to share stories and create new memories over an unforgettable meal.

Vendors and guests included:

Cooper Boone (Cooper’s Farmhouse, Foundry42)

Michelle Vinson (Brush and Inc.)

Amy Flurry (Recipe for Press)

Brandon Grimila (403 Broad)

Donnan Sutherland (Orchard Hill Cider Mill)

Michale Bloom Photography

Castle Valley Mill

Bella Bella (Duck)

Beaverkill Trout

Butchies Organic (Pork)

Lackawaxen Food Hub

Samaki (Salmon)

Willow Wisp Farm

Jasper Hills (Cheese)

Soons Orchards

Finding Homes Farms

WineBow Group

Fiesta Dinnerware

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